Get familiar with the world of wild edible seaweed
Walk out when the tide is low we will learn how to forage and identify organic and edible cornish seaweed that grows around the historical headland of pendennis point in Falmouth.
After hand picking produce the group will take it to the purpose built seaweed van where we can prepare, cook and eat together with a stunning view over the source of our food- THE OCEAN
Ruth Klueckers
While working with the Cornish Seaweed Company Ruth was able to learn professionally about sustainable harvesting methods and all the fascinating facts about seaweed.
Graduating from the Man And Food Department at the Design Academy Eindhoven (NL) was where she explored seaweed more creatively researching its history and the way it relates to our food culture.
Pendennis Point, Silver Steps parking lay-by (west side of Pendennis Point)
10am - 1pm
Price
3hours workshop including a meal; £40
concessionary price (students, low income households, seniors); £30
To book contact; ruthklueckers@gmail.com
