Enjoy Easter Sunday Lunch at Falmouth's landmark hotel by the sea.
The Falmouth Hotel Easter Sunday Lunch Menu
Starters
Cream of Tomato & Basil Soup
Garlic Croutons
Country Style Pork & Chicken Terrine
Apple & Pear Chutney, Balsamic, Croutes
Smoked Mackerel
Pickled Shallots, Roquette, Aioli, Ciabatta
Goat cheese
Goat cheese mousse, beetroot, pecan granola
Main Course
Roasted Sirloin of Beef
Yorkshire Pudding, Roasted Potatoes,
Caramelised Shallot & Pancetta
Roasted Pork Loin
Caramelised Apple, Roasted Potatoes,
Crackling, Tarragon Gravy
Cornish Pollock
New Potatoes, Capers, Parsley, Butter
Med Veg Pithivier
Sautéed Potatoes, Roquette & Walnut Pesto
Dessert
Hot Cross Bun Bread & Butter Pudding
Rum Custard
Vanilla Pannacotta
Textures of Strawberry, Shortbread
Lemon Tart
Meringue, Raspberry Sorbet
Selection of Ice Cream & Sorbet
3 courses £26.95 per person
Tables are limited and early booking is advised to avoid disappointment
To book, please call 01326 312671 or email events.falmouth@richardsonhotels.co.uk
